These are simple to make and absolutely delicious. I made these with a spicy chicken mince filling, but you can make lamb mince rolls or even a vegetarian potato and peas filling or spinach and cheese, everything works! Ingredients: 1 all butter puff pastry sheet Sesame seeds 1 tbsp Milk Method: We start with preparingContinue reading “Chicken rolls”
Category Archives: Recipes
Aloo Mutter
I have previously posted Mutter Paneer, this version has potatoes (Aloo) instead of Paneer. It is a lovely dish and can be served with rice or chapatties and tastes fabulous. Ingredients:- 2 cups frozen peas 1/2 cup fried onions (or 1 large onion chopped) 8 baby potatoes or 2 large potatoes 2 large ripe tomatoesContinue reading “Aloo Mutter”
Chicken Tarragon
Simple recipe with a few pantry staples, but the result is absolutely gorgeous, perfect for a mid week meal. I used full fat crème fraiche for this recipe, whilst it turned out well next time I will stick to half fat, to make it healthier. Ingredients: Method: Heat the olive oil and butter in aContinue reading “Chicken Tarragon”
Methi Mutter Malai
As the name states the main ingredients are Methi (Fenugreek leaves), Mutter (Green Peas) and Malai (Cream). The actual recipe calls for fresh Methi leaves but I can’t usually source them here in London so my version uses the dried leaves (Kasuri Methi) – you will find it in any Indian store, in the spiceContinue reading “Methi Mutter Malai”
Smoked salmon with horseradish sauce and salad
Literally the recipe is in the title, so I am not going to do the ingredients and method. It is smoked salmon, served with salad dressed with balsamic vinegar and some horseradish sauce on the side. This was served as a starter at my sister in law’s house over Christmas and we were floored. SimpleContinue reading “Smoked salmon with horseradish sauce and salad”
Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli
This is a super easy week night treat and was a great success Ingredients For Salmon: For baby potatoes: Method: Honey Mustard Salmon: Mix the honey, mustard, lemon and thyme and brush the fillets with the mixture. Heat a pan and brush with a little oil and place the fillets skin side on the pan.Continue reading “Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli”
Pan-fried Salmon with honey mustard glaze
It wasn’t barbecue weather over the weekend, but I fancied the salmon skewers so adapted the recipe and pan fried the fish and served it with rice and steamed veg. As you can see form the picture this also works, it tastes awesome. Ingredients: Method: Mix the honey, mustard, lemon and thyme and brush theContinue reading “Pan-fried Salmon with honey mustard glaze”
Salmon skewers
We had this recently at a bbq at our friends, the dish is simplicity itself but packs great flavours. Ingredients Method: Arrange the salmon and sugar snap peas on skewers. Mix all the other ingredients to make a marinade. Brush on top of the salmon and sugar snap peas. BBQ it for a few minsContinue reading “Salmon skewers”
Paneer tikka skewers
We had a bbq at ours yesterday and this one was a great hit, pics to follow as in all the activity yesterday I forgot about it! This will feed about 10 people so please feel free adjust the quantities depending on how many you are entertaining. The dish allows for scaling up and down.Continue reading “Paneer tikka skewers”
Cous cous salad
Lovely, light salad, perfect to serve as a side dish alongside barbecue meats or it’s good as a main meal too. It is easy to make and takes less than 20 mins including the chopping. Ingredients Method: Place the cous cous in a bowl, add paprika, cumin powder, salt and just enough boiling water toContinue reading “Cous cous salad”
Mrs. Mack's Spice of Life! 