Simple recipe with a few pantry staples, but the result is absolutely gorgeous, perfect for a mid week meal. I used full fat crème fraiche for this recipe, whilst it turned out well next time I will stick to half fat, to make it healthier. Ingredients: 430 gms diced chicken (Waitrose insists on packing dicedContinue reading “Chicken Tarragon”
Monthly Archives: January 2024
Methi Mutter Malai
As the name states the main ingredients are Methi (Fenugreek leaves), Mutter (Green Peas) and Malai (Cream). The actual recipe calls for fresh Methi leaves but I can’t usually source them here in London so my version uses the dried leaves (Kasuri Methi) – you will find it in any Indian store, in the spiceContinue reading “Methi Mutter Malai”
Smoked salmon with horseradish sauce and salad
Literally the recipe is in the title, so I am not going to do the ingredients and method. It is smoked salmon, served with salad dressed with balsamic vinegar and some horseradish sauce on the side. This was served as a starter at my sister in law’s house over Christmas and we were floored. SimpleContinue reading “Smoked salmon with horseradish sauce and salad”
Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli
This is a super easy week night treat and was a great success Ingredients For Salmon: 2 Skin on salmon fillets 2 tbsp honey 1 tbsp whole grain mustard Juice of half a lemon 2 tsp thyme leaves (chopped) tenderstem broccoli For baby potatoes: 400 gms baby potatoes (sliced) 1 tbsp honey 1 tsp cayenneContinue reading “Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli”
