Sometimes the most delicious dishes come from the things we don’t throw away. This strata was transformed by a bit of leftover oil from a baked feta and tomato dish, infused with garlic and herbs de Provence, that I simply couldn’t bring myself to discard. That tiny act of kitchen thrift turned a simple bakeContinue reading “My Best‑Ever Strata (Thanks to a Happy Accident)”
Monthly Archives: August 2026
Tomato Egg Drop Soup
This has become my new favourite dish, the kind of simple, comforting bowl that makes me wonder where it’s been all my life. It’s light, quick, and somehow always exactly what I’m in the mood for. A few tomatoes, a single egg, and suddenly you have something silky, savoury, and deeply satisfying. Funny how watchingContinue reading “Tomato Egg Drop Soup”
