Sometimes the most delicious dishes come from the things we don’t throw away. This strata was transformed by a bit of leftover oil from a baked feta and tomato dish, infused with garlic and herbs de Provence, that I simply couldn’t bring myself to discard. That tiny act of kitchen thrift turned a simple bakeContinue reading “My Best‑Ever Strata (Thanks to a Happy Accident)”
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Mrs. Mack's Spice of Life! 