There are some meals that come together almost by accident and instantly earn a permanent place in your weekly rotation — this creamy salmon and broccoli rice bowl is one of them. It’s comforting without being heavy, full of flavour without needing a long ingredient list, and just the right balance of creamy, tangy andContinue reading “Healthy‑Glow Salmon & Broccoli Rice Bowl”
Category Archives: Fish
Jamie Oliver’s Creamy Cornish Mussels
This dish is an absolute favourite in the Mack household — the kind of thing I make when I want us to feel thoroughly spoiled. And lately, “spoiled” has escalated into “borderline scandalous,” because I’ve started doubling the clotted cream that Jamie Oliver recommends. Yes, doubling. I can practically hear Jamie whispering “steady on” inContinue reading “Jamie Oliver’s Creamy Cornish Mussels”
Smoked salmon with horseradish sauce and salad
Literally the recipe is in the title, so I am not going to do the ingredients and method. It is smoked salmon, served with salad dressed with balsamic vinegar and some horseradish sauce on the side. This was served as a starter at my sister in law’s house over Christmas and we were floored. SimpleContinue reading “Smoked salmon with horseradish sauce and salad”
Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli
This is a super easy week night treat and was a great success Ingredients For Salmon: For baby potatoes: Method: Honey Mustard Salmon: Mix the honey, mustard, lemon and thyme and brush the fillets with the mixture. Heat a pan and brush with a little oil and place the fillets skin side on the pan.Continue reading “Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli”
Pan-fried Salmon with honey mustard glaze
It wasn’t barbecue weather over the weekend, but I fancied the salmon skewers so adapted the recipe and pan fried the fish and served it with rice and steamed veg. As you can see form the picture this also works, it tastes awesome. Ingredients: Method: Mix the honey, mustard, lemon and thyme and brush theContinue reading “Pan-fried Salmon with honey mustard glaze”