Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli

This is a super easy week night treat and was a great success Ingredients For Salmon: 2 Skin on salmon fillets 2 tbsp honey 1 tbsp whole grain mustard Juice of half a lemon 2 tsp thyme leaves (chopped) tenderstem broccoli For baby potatoes: 400 gms baby potatoes (sliced) 1 tbsp honey 1 tsp cayenneContinue reading “Honey mustard salmon served with pan fried baby potatoes and tender-stem broccoli”