It is officially soup season now and I had a load of chopped veggies sitting in the freezer. So decided to try make a quick soup. Ingredients: 2 large ripe tomatoes 2 large carrots 2 red peppers 3 large cloves of garlic (halved) Olive oil A dollop of single cream 1/2 tsp of paprika SaltContinue reading “Tomato, pepper and carrot soup”
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