Welcome to my website, I will be recording (hopefully daily) recipes that I cook from scratch, most of these have been sourced from the internet/cook books but I have made it mine by substituting ingredients. I hope you also enjoy these recipes as much as I do..
I am not huge fan of tuna, but I bought this vegan tuna on a whim in my monthly grocery order and it has been sat on the shelf for a while. This morning I decided it was time to do something about it and this open sandwich is the result.
Prep Time: 15 mins
Cook Time : 0 (yes, no cooking involved!!!)
Ingredients:
- 1/2 can of vegan tuna (I used Marigold Tuna)
- 1/3 cup of grated Lancashire Cheese (any mild cheese will do)
- 1/2 small onion (chopped)
- 1 stalk of celery (chopped)
- 2 tbsp of mayonnaise
- 1 tsp of Worcestershire Sauce
- juice of half a lemon
- 1 tsp dried parsley
- 1 tbsp capers
- 4 slices of toasted white bread
Method:
Mix all the ingredients (except the bread) in a bowl till well combined.
Spread generously on the toasted white bread and serve immediately.
Mrs. Mack's Spice of Life! 