These days, this is my quick, weeknight version of sambhar , the one I instinctively reach for when I want maximum comfort with minimum fuss. It still delivers all the depth and balance I love, just without overthinking it. Sambhar is a South Indian lentil and vegetable stew, traditionally served with rice for lunch orContinue reading “Okra Sambhar”
Category Archives: Stews
Koal (Clams) Curry – A Taste of Home
Koal (clams) Curry or Sukka (will post that recipe another time) has always been my all-time favourite Mangalorean dish. There’s something magical about the way the clams absorb the spices and the subtle tang of tamarind, making each bite unforgettable. I recently made it for a dinner we hosted, and it was a hit withContinue reading “Koal (Clams) Curry – A Taste of Home”
Sambhar
Sambhar is an south Indian lentil and vegetable stew, that is served with rice for lunch/ dinner or with Idli/ dosas at breakfast. I have tasted several different version of sambhar over the years ranging from sublime to utterly dismal. This version that I cook now a days is the result of trial and errorContinue reading “Sambhar”
Lamb Stew in Slow Cooker
My slow cooker has been one of my best investments in the kitchen. I like the idea of food cooking slowly overnight and ready to be served in the morning. Of the several recipes I have tested this lamb stew (I like to use minced lamb) is my favourite. Ingredients: 800 gms of Minced LambContinue reading “Lamb Stew in Slow Cooker”
Mrs. Mack's Spice of Life! 