Koal (clams) Curry or Sukka (will post that recipe another time) has always been my all-time favourite Mangalorean dish. There’s something magical about the way the clams absorb the spices and the subtle tang of tamarind, making each bite unforgettable. I recently made it for a dinner we hosted, and it was a hit withContinue reading “Koal (Clams) Curry – A Taste of Home”
Category Archives: Seafood
Prawn Aglio Olio
This is my go to recipe when I am short of time but would like to have a proper dinner on the table! 165 gms uncooked prawn 175 gms Spaghetti 4 large cloves of garlic (minced) 1/2 tsp chilli flakes (you an choose to put more) Salt and pepper to taste Olive Oil Method CookContinue reading “Prawn Aglio Olio”
Butter Garlic Crab with a twist
I used frozen blue crabs that I sourced from my local Sri Lankan store. This shop stocks all the veg and spices that I would normally find in a local shop back home in Mumbai. It is an absolute gem of a shop and for the first time I bought the crabs -I’m a littleContinue reading “Butter Garlic Crab with a twist”
Fish Pie with a twist
I am a huge fan of fish pie and most times I will be ordering fish pie if it’s on the menu. I tried this variation a couple of years ago when my friend Kathy cooked it while we were on a trip to the Lake District. I have tried it several times since then,Continue reading “Fish Pie with a twist”
Prawn Curry and Rice
This is a simple prawn curry with delicate flavours, recipe provided by Leela Akka. It takes about 45 minutes to prepare this curry and rice from scratch and it tastes fabulous. A confession I forgot to add chilli powder and it was only when we sat down to eat that I discovered it, but myContinue reading “Prawn Curry and Rice”
Mrs. Mack's Spice of Life! 