Koal (clams) Curry or Sukka (will post that recipe another time) has always been my all-time favourite Mangalorean dish. There’s something magical about the way the clams absorb the spices and the subtle tang of tamarind, making each bite unforgettable. I recently made it for a dinner we hosted, and it was a hit withContinue reading “Koal (Clams) Curry – A Taste of Home”
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Mrs. Mack's Spice of Life! 