This is my take on the viral baked feta pasta that took the internet by storm—and honestly, it deserves the hype. Minimal prep, big flavour, and the oven does most of the work. I’ve tweaked it slightly with wholemeal penne and a generous hit of herby goodness. Ingredients Method Simple, comforting, and ridiculously satisfying—proof thatContinue reading “Viral Baked Feta Pasta (My Version)”
Monthly Archives: December 2025
Koal (Clams) Curry – A Taste of Home
Koal (clams) Curry or Sukka (will post that recipe another time) has always been my all-time favourite Mangalorean dish. There’s something magical about the way the clams absorb the spices and the subtle tang of tamarind, making each bite unforgettable. I recently made it for a dinner we hosted, and it was a hit withContinue reading “Koal (Clams) Curry – A Taste of Home”
Leftover Christmas Bubble and Squeak (with Chilli Jam)
Bubble and squeak has one of those wonderfully literal names that tells you exactly what’s happening in the pan. Traditionally made the day after a roast, it comes from the gentle bubbling and squeaking sounds the vegetables make as they fry together. It was never meant to be fancy — it was about thrift, comfort,Continue reading “Leftover Christmas Bubble and Squeak (with Chilli Jam)”
Sunday Special Chicken Curry
Everyone has people in their life they look up to. One such person for me is Leela Akka, a super-cool woman I’m incredibly lucky to have grown up with. We were neighbours in India, and I practically lived in her house. Anytime she cooked something special, we were guaranteed to get some. I was guttedContinue reading “Sunday Special Chicken Curry”
Mrs. Mack's Spice of Life! 