Scrambled Eggs on toast

Ingredients:

• 3 Eggs
• 1/4 cup Skimmed Milk
• Salt and pepper to taste
• Coriander leaves for garnishing

Method:

Add milk, eggs, salt and pepper to a bowl and mix well.

Heat a non-stick pan and add the egg mixture.

Maintain medium heat through out cooking

Let the eggs set for one minute and then with a wooden ladle stir it.

Scrape the sides and bottom of the pan to ensure the mixture doesn’t stick as it cooks.

I like my scrambled eggs well done so cooked the eggs till they looked like this.

Garnish with chopped coriander leaves and serve hot with toast.