Liquid Dough Garlic Paratha

This particular recipe is all the rage on the internet, so I decided to try it. It works!!! It really turns out perfect paratha! Check out the second pic, see how it does puff up as advertised!

Ingredients:

• 1 cup All Purpose Flour
• 1 tsp Dried Coriander Leaves (you can also use fresh leaves)
• 1 tsp Garlic Paste ( you can also use 2 cloves of garlic instead)
• Salt
• 1 tbsp Vegetable Oil
• 1 cup Water
• Oil for frying.

Method:

Placecthe flour, coriander leaves, garlic paste in a bowl and mix well.

Add water a little at a time and mix well. By the time you have added all the water the consistency will be quite a runny batter.

Add 1 tbsp oil and mix well.

Heat a pan and pour some batter on the pan (this recipe makes 4 parathas), swirl the pan around so the batter spreads around the pan.

Let it cook for a couple of minutes on medium flame, once the top dried up, flip it and cook on the other side for another couple of minutes.

Apply oil on the top and flip it again, now use a dish cloth and press the paratha into the pan, this process will help puff the paratha.

Apply oil and the top and flip over again.

Cook till you get golden brown patches all over.