Pineapple Menaskai

This is a South Indian recipe, slightly sweet and is served as a side dish with rice and vegetable curry. It usually calls for freshly roasted and ground spices, but I substituted whole spices with powdered spices which I quickly roasted. This worked for me as all the spice powders I used were home madeContinue reading “Pineapple Menaskai”

Neer Dosa and Coconut Chutney

This is a traditional Mangalorean breakfast dish however it is also served with chicken/prawn/lamb curries for special lunch/dinners. It is great the way it soaks up the gravy so you experience an explosion of flavours in every morsel. Traditionally to make the Dosa you have to soak the rice overnight, then grind it to aContinue reading “Neer Dosa and Coconut Chutney”

Vegan Tunah Open Sandwich

Welcome to my website, I will be recording (hopefully daily) recipes that I cook from scratch, most of these have been sourced from the internet/cook books but I have made it mine by substituting ingredients. I hope you also enjoy these recipes as much as I do.. I am not huge fan of tuna, butContinue reading “Vegan Tunah Open Sandwich”