This is a very simple recipe and can be served as a side. I served it with lamb parmigiana and tomato salad. Ingredients:- 300 gms runner beans (sliced diagonally) 4 cloves of garlic (chopped finely) 2 tbsp Parmesan cheese Salt and pepper to taste Extra Virgin Olive Oil Method: Boil the sliced beans in saltedContinue reading “Garlic Beans with Parmesan”
Tag Archives: Cooking
Scrambled Eggs on toast
Ingredients: 3 Eggs 1/4 cup Skimmed Milk Salt and pepper to taste Coriander leaves for garnishing Method: Add milk, eggs, salt and pepper to a bowl and mix well. Heat a non-stick pan and add the egg mixture. Maintain medium heat through out cooking Let the eggs set for one minute and then with aContinue reading “Scrambled Eggs on toast”
Gruyere Cheese Scones
It’s been a while since I posted anything, just been crazy busy and blogging took a backseat for a bit. As usually happens when I burn the candle at both ends I find myself today propped up on the sofa nursing a bad cold . The bright side, I finally have the time to addContinue reading “Gruyere Cheese Scones”
Mrs. Mack's Spice of Life! 