This is a lovely Green Peas (Mutter) and Cottage Cheese (Paneer) dish and one of the dishes I regularly fall back on when entertaining friends who are vegetarian. It can be served with rice or chapatties and tastes fabulous and to be perfectly honest isn’t all that involved to make. Ingredients: 1 cup Green PeasContinue reading “Mutter Paneer”
Category Archives: Vegetarian
Egg Fried Rice and Stir-fry Vegetables
Another simple recipe, perfect for a week night when you are craving a Chinese takeaway but also want to be good and eat home cooked food 🙂 Ingredients: For Stir-fry Vegetables: 1 Carrot (sliced) 1 Red Bell Pepper (cubed) 2 Spring Onions (whites part only chopped) 2 cloves of Garlic 1/2 cup White Wine 1/2Continue reading “Egg Fried Rice and Stir-fry Vegetables”
Cumin and Cheddar Cheese Scones
I like savory scones and this one is my particular favourite. This recipe will yield about 6 larges ones or 9 medium sized ones. They go very well with Tomato soup, just what you need on a cold winter’s day :). I made the ones in the first picture today, its a tried and testedContinue reading “Cumin and Cheddar Cheese Scones”
Spicy Scrambled Eggs (Bhurji)
This is a simple dish you can rustle up in 20 mins flat. Only three main ingredients needed and you will most definitely have them in your fridge/ pantry. I usually make this when I need to put together a meal in next to no time. It can be served with rice, bread, chapaties orContinue reading “Spicy Scrambled Eggs (Bhurji)”
Ash Gourd Curry
This is one of my top favorite curries, easy to make and healthy! With as few as four main ingredients! Ingredients Method: Remove the skin and seeds of the gourd and cut into 1inch pieces. I usually buy the whole ash gourd and make two curries over two weeks. Place in a pan, add 1/2Continue reading “Ash Gourd Curry”
Chickpea Salad
We like this salad on days when we want a light meal, its easy to put together and tastes absolutely fab. Ingredients 1/2 cup chickpeas (soaked overnight) 1 tomato (diced) 1/4 cucumber (chopped) 1 avocado (chopped) Iceberg Lettuce (chop into small pieces) 2 tbsp olive oil 1/2 tsp cumin powder pepper and salt Method: CookContinue reading “Chickpea Salad”
Strawberry Delight
This is an easy to make dessert and one of my absolute favourite these days. The honey takes this simple dish to the next level! Ingredients Strawberries Low fat Creme fraiche (I use the lighter version from M&S) Honey Method: Cut the strawberries in half and place in bowl (I generally serve about 4 perContinue reading “Strawberry Delight”
Pineapple Menaskai
This is a South Indian recipe, slightly sweet and is served as a side dish with rice and vegetable curry. It usually calls for freshly roasted and ground spices, but I substituted whole spices with powdered spices which I quickly roasted. This worked for me as all the spice powders I used were home madeContinue reading “Pineapple Menaskai”
Vegan Tunah Salad
I had the vegan tunah leftover after I made the Open Sandwich, so I put together this salad and used up other leftovers I had in my fridge. Tasted surprisingly good, so I see this making an appearance every now and again when we want something light. Ingredients: 1/2 can of vegan tuna (I usedContinue reading “Vegan Tunah Salad”
Neer Dosa and Coconut Chutney
This is a traditional Mangalorean breakfast dish however it is also served with chicken/prawn/lamb curries for special lunch/dinners. It is great the way it soaks up the gravy so you experience an explosion of flavours in every morsel. Traditionally to make the Dosa you have to soak the rice overnight, then grind it to aContinue reading “Neer Dosa and Coconut Chutney”
Mrs. Mack's Spice of Life! 