Paneer is an Indian cottage cheese, a lot like Mozarella Cheese but firmer. I like cooking with it as its versatile and takes on the flavours of the curry or sauce fabulously. I attempted this recipe as I wanted to cook dinner in less than 30 minutes without compromising on the flavours. This recipe didn’tContinue reading “Paneer Stir-fry”
Category Archives: Stir-Fry
Stir-fry Noodles with Coconut Cream Sauce
I first came across this recipe when my friend Bruce cooked it for us on our Lake District vacation. It is a very unique recipe as the coconut sauce elevates the flavours and to be honest, the ginger, garlic and Thai Red Curry paste in a coconut base are pure music. In Bruce’s own wordsContinue reading “Stir-fry Noodles with Coconut Cream Sauce”
Egg Fried Rice and Stir-fry Vegetables
Another simple recipe, perfect for a week night when you are craving a Chinese takeaway but also want to be good and eat home cooked food 🙂 Ingredients: For Stir-fry Vegetables: 1 Carrot (sliced) 1 Red Bell Pepper (cubed) 2 Spring Onions (whites part only chopped) 2 cloves of Garlic 1/2 cup White Wine 1/2Continue reading “Egg Fried Rice and Stir-fry Vegetables”
Mrs. Mack's Spice of Life! 