Pasta – Mrs. Mack's Spice of Life!

Viral Baked Feta Pasta (My Version)

This is my take on the viral baked feta pasta that took the internet by storm—and honestly, it deserves the hype. Minimal prep, big flavour, and the oven does most of the work. I’ve tweaked it slightly with wholemeal penne and a generous hit of herby goodness. Ingredients Method Simple, comforting, and ridiculously satisfying—proof thatContinue reading “Viral Baked Feta Pasta (My Version)”

Prawn Aglio Olio

This is my go to recipe when I am short of time but would like to have a proper dinner on the table! 165 gms uncooked prawn 175 gms Spaghetti 4 large cloves of garlic (minced) 1/2 tsp chilli flakes (you an choose to put more) Salt and pepper to taste Olive Oil Method CookContinue reading “Prawn Aglio Olio”

Chicken and Mushroom Pasta Bake

This is something I put together mid-week to try and clear my fridge of all the stuff that’s been sitting in it for a while. Ingredients: 500 gms of Chicken mini fillets 8 spring onions (chopped) 1/2 cup Sherry 250 gms Sliced Mushrooms 100 gms of Creme Fraiche 1 tsp Garlic Powder (optional) 1/2 cupContinue reading “Chicken and Mushroom Pasta Bake”

Lamb Lasagne

It’s celebration time, this is my 50th post and I wanted it to be a special post! I made this lasagne over the weekend and must say it’s become the family favourite! It took about three hours and five minutes to make and this recipe makes two lasagne. I made one with breadcrumbs topping andContinue reading “Lamb Lasagne”

Chicken and Pepper Pasta

So Mr. Mack has been cooking again and this is one of his favorites (and now mine too!). Here is the recipe is his own words. Ingredients: Chicken breasts (500g) 1 Onion 1 Green Pepper Oil Penne pasta (250 g) 1 bottle M&S Made in Italian Pasta sauce Method: Chop the onions, and then fryContinue reading “Chicken and Pepper Pasta”