Category Archives: Chinese

Another simple recipe, perfect for a week night when you are craving a Chinese takeaway but also want to be good and eat home cooked food 🙂 Ingredients: For Stir-fry Vegetables: 1 Carrot (sliced) 1 Red Bell Pepper (cubed) 2 Spring Onions (whites part only chopped) 2 cloves of Garlic 1/2 cup White Wine 1/2Continue reading “Egg Fried Rice and Stir-fry Vegetables”