Traditional recipe calls for chicken thighs and drumsticks, my version is made using only chicken thighs and pantry staples like dried herbs instead of fresh. I love French cuisine, I mean you just can’t go wrong with butter and cream! Rich and creamy gravy and well done chicken. Another recipe that will be included onContinue reading “Chicken Fricassee”
Category Archives: French
Chicken Tarragon
Simple recipe with a few pantry staples, but the result is absolutely gorgeous, perfect for a mid week meal. I used full fat crème fraiche for this recipe, whilst it turned out well next time I will stick to half fat, to make it healthier. Ingredients: Method: Heat the olive oil and butter in aContinue reading “Chicken Tarragon”
Mrs. Mack's Spice of Life! 