This is one of those dishes that instantly takes me back to childhood. Mum would make Kanda Poha for breakfast, or sometimes for tea time — tea in India meaning the 4–5:30 pm snack, not to be confused with British “tea”, which I quickly learned actually means dinner or supper. As you can imagine, thatContinue reading “Kanda Poha – A Taste of Home and a Thousand Memories”