Salmon skewers

We had this recently at a bbq at our friends, the dish is simplicity itself but packs great flavours.

Ingredients

• 2 skinless boneless salmon fillets (cut into one inch pieces)
• Sugar snap peas
• 2 tsp honey
• 1 tbsp whole grain mustard
• 1/2 tsp cumin
• 2 tsp thyme
• 2 tbsp lemon juice

Method:

Arrange the salmon and sugar snap peas on skewers.

Mix all the other ingredients to make a marinade.

Brush on top of the salmon and sugar snap peas.

BBQ it for a few mins till the fish is cooked.

Serve and sit back enjoy the compliments.

Note: Pictures to follow as will be cooking them next week