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Monthly Archives: March 2021

Coconut Chutney

This chutney is perfect with dosas, idlis or as a side dish at meals. The tempering is optional and the chutney tastes just as good without it. Ingredients: 1/4 coconut (grated or cut into small pieces) 4 dry red chillies (I used 2 Kashmir and 2 Madras varieties) 1 inch piece of ginger Tamarind (aContinue reading “Coconut Chutney”

Posted byMrs Dee MackMarch 2, 2021March 2, 2021Posted inRecipes, South Indian FoodTags:RecipesLeave a comment on Coconut Chutney

Vegetable Pulav

Simple and healthy Vegetable Pulav that you can prepare in no time. Ingredients: 1 cup Basmati Rice 1 cup Frozen Mixed Vegetables (I used M&S frozen vegetables-it had, peas, carrots, corn and french beans) 1 tsp cumin seeds whole spices – 4 Cloves, 6 Peppercorns, 1 small piece of Mace, 1 inch Cinnamon, 4 GreenContinue reading “Vegetable Pulav”

Posted byMrs Dee MackMarch 2, 2021March 2, 2021Posted inRecipes, RiceLeave a comment on Vegetable Pulav

Liquid Dough Garlic Paratha

This particular recipe is all the rage on the internet, so I decided to try it. It works!!! It really turns out perfect paratha! Check out the second pic, see how it does puff up as advertised! Ingredients: 1 cup All Purpose Flour 1 tsp Dried Coriander Leaves (you can also use fresh leaves) 1Continue reading “Liquid Dough Garlic Paratha”

Posted byMrs Dee MackMarch 2, 2021March 2, 2021Posted inBread, Recipes1 Comment on Liquid Dough Garlic Paratha

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