Coarsely grind all ingredients except olive oil in a mixer.
Remove to a bowl and add olive oil.
Pesto is ready to be served.
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Published by Mrs Dee Mack
Hi, I am Dee. I live in South East England with my husband and puppy. I like trying (experimenting more like) different dishes from various cuisines and my husband loves what I cook. This blog is in response to his constant nagging that I should share my recipes for others to enjoy.
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