My slow cooker has been one of my best investments in the kitchen. I like the idea of food cooking slowly overnight and ready to be served in the morning. Of the several recipes I have tested this lamb stew (I like to use minced lamb) is my favourite. Ingredients: 800 gms of Minced LambContinue reading “Lamb Stew in Slow Cooker”
Daily Archives: January 24, 2021
Spinach Rice
A simple dish with huge flavours and can be put together in no time. Ingredients: 1 cup Basmati Rice 150 gms Baby Spinach leaves 1 Onion (sliced finely) 1 tsp Ginger powder 1 tsp Garlic powder Whole Spices (1 inch piece or cinnamon, 5 green cardamons, 7 peppercorns, 5 cloves, 3 bay leaves) Salt toContinue reading “Spinach Rice”
Puli Munchi
Literally translated it means, Tamarind (Puli) Chilly (Munchi). This is the name of a sauce that is amazing personified. It is a specialty from the coastal city of Mangalore where I have my roots, and my sister has reached the Zen level in making this particular dish. Here is the recipe in her own wordsContinue reading “Puli Munchi”
Surmai Fry
Surmai or Kingfish is my favorite, I love the round steaks when they are coated with spices, dredged in semolina and shallow fried. My sister Div, is a fantastic cook and has her own twist to the traditional dressing (chilly powder, turmeric powder and salt) here is the recipe in her own words. Ingredients: 1/2Continue reading “Surmai Fry”
Mrs. Mack's Spice of Life! 