Ever since we have been in lockdown I have missed these lovely savory croissants that you get in Pret a Manger. These may well not be as prefect as the ones you get in Pret but sure come close and at a fraction of the cost, no less.

Ingredients:
- 4 all butter croissants
- 2 tomatoes (sliced thinly)
- Parmesan cheese
- Salt and Pepper to taste
Method:
Heat the oven to 180°C (mine is a fan oven 200°C in conventional oven).
Arrange 3 slices of tomatoes on each croissant, top with parmesan cheese.
Season with salt and pepper.
Pop in the oven for 15 minutes, 5 minutes into baking increase the temperature to 200°C (mine is a fan oven 220°C in conventional oven).
Keep checking the croissants, when the cheese has melted and some of it has browned nicely take them out of the oven (this is about the 14-15 minute mark).
Serve hot.