Daily Archives: January 19, 2021

200 gms baby Spinach leaves 250 ml of Creme Fraiche (I use the lighter version) 1 tsp garlic powder Salt and pepper to taste Cooked Spaghetti Olive Oil Method: Heat the olive oil in a pan and add the spinach leaves and salt and pepper. The spinach will start wilting and release water, continue cookingContinue reading “Pasta in creamy Spinach Sauce”