Chickpea Salad

We like this salad on days when we want a light meal, its easy to put together and tastes absolutely fab.

Ingredients

• 1/2 cup chickpeas (soaked overnight)
• 1 tomato (diced)
• 1/4 cucumber (chopped)
• 1 avocado (chopped)
• Iceberg Lettuce (chop into small pieces)
• 2 tbsp olive oil
• 1/2 tsp cumin powder
• pepper and salt

Method:

Cook the chickpea in a pressure cooker. I always add a bit of asafoetida when boiling chickpeas, not only does it improve the flavour, I also find it also aids with digestion. Cool the chickpeas once cooked.

Combine all the ingredients in a bowl and mix well. Serve 🙂 You can also add a bit of coriander garnish.