Neer Dosa and Coconut Chutney

This is a traditional Mangalorean breakfast dish however it is also served with chicken/prawn/lamb curries for special lunch/dinners. It is great the way it soaks up the gravy so you experience an explosion of flavours in every morsel. Traditionally to make the Dosa you have to soak the rice overnight, then grind it to aContinue reading “Neer Dosa and Coconut Chutney”